Date: Sunday, February 11th, 2023

Time: 12-1pm | Please arrive early to grab your beers. Instruction begins at 12pm.

Fromage will provide:

- Bakery box to contain your to-go charcuterie board

- An assortment of artisanal cheeses and meats to slice and arrange

- Accompaniments like fresh and dried fruit, crackers, honey, candies/sweets and décor

- Knife and cutting board to be used during workshop only

- A take-home list of everything used for you to recreate your board

*PRE-PURCHASED TICKETS ARE REQUIRED for this event, any questions please call 908-269-8129

Cancellation Policy:

ALL SALES ARE FINAL FOR THIS EVENT. In the event that you cannot attend, you may send someone else in your place. Please give us a call to confirm the change in your attendance, 908-269-8129